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A novel small acid soluble protein variant is important for spore resistance of most clostridium perfringens food poisoning isolates

Li, J and McClane, BA (2008) A novel small acid soluble protein variant is important for spore resistance of most clostridium perfringens food poisoning isolates. PLoS Pathogens, 4 (5). ISSN 1553-7366

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Abstract

Clostridium perfringens is a major cause of food poisoning (FP) in developed countries. C. perfringens isolates usually induce the gastrointestinal symptoms of this FP by producing an enterotoxin that is encoded by a chromosomal (cpe) gene. Those typical FP strains also produce spores that are extremely resistant to food preservation approaches such as heating and chemical preservatives. This resistance favors their survival and subsequent germination in improperly cooked, prepared, or stored foods. The current study identified a novel a/b-type small acid soluble protein, now named Ssp4, and showed that sporulating cultures of FP isolates producing resistant spores consistently express a variant Ssp4 with an Asp substitution at residue 36. In contrast, Gly was detected at Ssp4 residue 36 in C. perfringens strains producing sensitive spores. Studies with isogenic mutants and complementing strains demonstrated the importance of the Asp 36 Ssp4 variant for the exceptional heat and sodium nitrite resistance of spores made by most FP strains carrying a chromosomal cpe gene. Electrophoretic mobility shift assays and DNA binding studies showed that Ssp4 variants with an Asp at residue 36 bind more efficiently and tightly to DNA than do Ssp4 variants with Gly at residue 36. Besides suggesting one possible mechanistic explanation for the highly resistant spore phenotype of most FP strains carrying a chromosomal cpe gene, these findings may facilitate eventual development of targeted strategies to increase killing of the resistant spores in foods. They also provide the first indication that SASP variants can be important contributors to intra-species (and perhaps inter-species) variations in bacterial spore resistance phenotypes. Finally, Ssp4 may contribute to spore resistance properties throughout the genus Clostridium since ssp4 genes also exist in the genomes of other clostridial species. © 2008 Li, McClane.


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Details

Item Type: Article
Status: Published
Creators/Authors:
CreatorsEmailPitt UsernameORCID
Li, Jjihongli@pitt.eduJIHONGLI
McClane, BAbamcc@pitt.eduBAMCC
Contributors:
ContributionContributors NameEmailPitt UsernameORCID
EditorKoehler, TheresaUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Date: 1 May 2008
Date Type: Publication
Journal or Publication Title: PLoS Pathogens
Volume: 4
Number: 5
DOI or Unique Handle: 10.1371/journal.ppat.1000056
Schools and Programs: School of Medicine > Molecular Virology and Microbiology
Refereed: Yes
ISSN: 1553-7366
PubMed ID: 18451983
Date Deposited: 18 Jul 2012 20:37
Last Modified: 02 Feb 2019 16:58
URI: http://d-scholarship.pitt.edu/id/eprint/12957

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