O’Keefe, Stephen
(2014)
The high colon cancer risk in African Americans can be reduced by dietary modification.
Cancer & Metabolism, 2 (S1).
Share
Citation/Export: |
|
Social Networking: |
|
Details
Item Type: |
Article
|
Status: |
Published |
Creators/Authors: |
Creators | Email | Pitt Username | ORCID |
---|
O’Keefe, Stephen | | | |
|
Date: |
May 2014 |
Date Type: |
Publication |
Journal or Publication Title: |
Cancer & Metabolism |
Volume: |
2 |
Number: |
S1 |
Publisher: |
Springer Science and Business Media LLC |
DOI or Unique Handle: |
10.1186/2049-3002-2-s1-o22 |
Schools and Programs: |
School of Medicine > Medicine |
Refereed: |
Yes |
Date Deposited: |
19 Dec 2016 20:16 |
Last Modified: |
03 Apr 2022 15:55 |
URI: |
http://d-scholarship.pitt.edu/id/eprint/29553 |
Metrics
Monthly Views for the past 3 years
Plum Analytics
Altmetric.com
Actions (login required)
|
View Item |