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The high colon cancer risk in African Americans can be reduced by dietary modification

O’Keefe, Stephen (2014) The high colon cancer risk in African Americans can be reduced by dietary modification. Cancer & Metabolism, 2 (S1).

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Item Type: Article
Status: Published
Creators/Authors:
CreatorsEmailPitt UsernameORCID
O’Keefe, Stephen
Date: May 2014
Date Type: Publication
Journal or Publication Title: Cancer & Metabolism
Volume: 2
Number: S1
Publisher: Springer Science and Business Media LLC
DOI or Unique Handle: 10.1186/2049-3002-2-s1-o22
Schools and Programs: School of Medicine > Medicine
Refereed: Yes
Date Deposited: 19 Dec 2016 20:16
Last Modified: 05 Aug 2020 00:55
URI: http://d-scholarship.pitt.edu/id/eprint/29553

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