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Number of items: 2. Cui, Chendi (2016) Marine n-3 fatty acid intake, glutathione s-transfrases (GST) polymorphisms and colorectal cancer risk: the Singapore Chinese Health Study. Master's Thesis, University of Pittsburgh. (Unpublished) Cui, Chendi (2019) Vascular burden, brain beta-amyloid, and soy isoflavones: informing dementia prevention programs. Doctoral Dissertation, University of Pittsburgh. (Unpublished) |
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